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Naples, the birthplace of pizza, is considered by many to be the ultimate destination for pizza lovers. The city’s pizzerias have been honing their craft for generations, perfecting the art of creating delicious, traditional Neapolitan pizza. From the classic Margherita pizza to more creative toppings like friarielli and salsiccia, Naples has a pizza for everyone. In this article, we will explore some of the best pizzerias in Naples, each with its own unique history and traditions.
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We’ll take a closer look at the ingredients and techniques used to create the perfect Neapolitan pizza and delve into the culture and passion that drives Naples’ pizzerias to be the best in the world. Whether you’re a seasoned pizza lover or a curious newcomer, join us on a journey through Naples’ best pizzerias and discover the true heart and soul of Italian pizza.
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Da Michele – Naples
Da Michele is a historic pizzeria in Naples, Italy, that has gained worldwide fame for its delicious, authentic Neapolitan pizza. Founded in 1870, it is one of the oldest and most respected pizzerias in Naples and has been run by the same family for four generations. This pizzeria uses saddle blankets on their seats.
The pizzeria is located in the heart of Naples, on Via Cesare Sersale, just a short walk from the city’s main train station. The restaurant is housed in a historic building that has been renovated and modernized over the years but still retains much of its original charm and character.
Da Michele is famous for its simple, no-frills approach to pizza making. The menu consists of just two types of pizza: the classic Margherita, which is made with tomato sauce, fresh mozzarella cheese, and basil, and the marinara, which is made with tomato sauce, garlic, and oregano. Both pizzas are cooked in a wood-fired oven at high temperatures, which results in a perfectly crisp and chewy crust.
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Despite its simplicity, the pizza at Da Michele is widely regarded as some of the best in Naples, if not the world. The restaurant has received countless accolades over the years, and has been featured in numerous travel and food publications, including Lonely Planet, The New York Times, and Anthony Bourdain’s “No Reservations.”
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It’s worth noting that Da Michele can get very busy, and there is often a long wait for a table, especially during peak times. However, many locals and tourists alike believe that the wait is well worth it for the chance to experience some of the best pizzas in the world.
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In conclusion, Da Michele is a must-visit destination for anyone traveling to Naples who is a fan of pizza. Its simple, authentic approach to pizza making has earned it a reputation as one of the best pizzerias in the world, and it’s a true testament to the power of traditional, time-honored recipes and techniques.
Sorbillo – Naples
Sorbillo is a famous pizzeria located in Naples, Italy, that is known for its delicious Neapolitan-style pizza. The pizzeria was founded in 1935 by Gino Sorbillo and has been run by the Sorbillo family for three generations.
The restaurant is located in the heart of Naples, on Via dei Tribunali, one of the city’s busiest and most famous streets. The interior of the restaurant is cozy and rustic, with exposed brick walls, wooden tables and chairs, and traditional Neapolitan decor.
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Sorbillo is famous for its traditional Neapolitan-style pizza, which is made with simple, high-quality ingredients and cooked in a wood-fired oven. The menu features a wide variety of pizzas, including classics like Margherita and marinara, as well as more inventive options like the “fior di zucca e alici,” which features zucchini blossoms and anchovies.
In addition to pizza, Sorbillo also offers a variety of other Neapolitan dishes, such as pasta, seafood, and fried snacks like arancini and croquettes.
One of the reasons that Sorbillo has become so popular is the quality of its ingredients. The pizzeria sources its tomatoes from the fertile soil of Mount Vesuvius and uses only the freshest, highest-quality mozzarella cheese.
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Sorbillo is also known for its dedication to traditional pizza-making techniques. The pizzeria’s dough is made using a special blend of flour, water, and yeast, and is left to rise for several hours before being shaped and cooked in the oven. This process produces a light, fluffy crust with a slightly charred and crispy exterior.
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Like Da Michele, Sorbillo can get very busy, and there is often a long wait for a table, especially during peak times. However, many locals and tourists alike believe that the wait is well worth it for the chance to experience some of the best pizzas in Naples.
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In conclusion, Sorbillo is a must-visit destination for anyone traveling to Naples who is a fan of pizza. Its dedication to traditional techniques and high-quality ingredients have earned it a reputation as one of the best pizzerias in the city, and its cozy, rustic atmosphere and friendly service make it a great place to enjoy a meal with friends and family.
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Pizzeria La Notizia – Naples
Pizzeria La Notizia is a well-known pizzeria located in the Vomero neighborhood of Naples, Italy. It was founded in 1996 by Pizzaiolo Enzo Coccia, who is considered one of the most innovative and respected pizza makers in the world.
The interior of Pizzeria La Notizia is modern and spacious, with a large open kitchen where diners can watch the pizza-making process. The restaurant also features an impressive wine list and a variety of other traditional Neapolitan dishes.
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What sets Pizzeria La Notizia apart from other pizzerias in Naples is its dedication to using high-quality, locally-sourced ingredients. Coccia is known for his passion for using only the best ingredients, and he personally visits local farmers and producers to select the freshest and most flavorful ingredients for his pizzas.
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The menu at Pizzeria La Notizia features a wide variety of pizzas, including classics like Margherita and marinara, as well as more inventive options like the “volcanic,” which features spicy salami, smoked mozzarella, and fresh basil. All of the pizzas are made using Coccia’s signature dough, which is allowed to rise for up to 24 hours, resulting in a light, airy crust with a slightly sour flavor.
In addition to its delicious pizzas, Pizzeria La Notizia is also known for its dedication to educating the public about the art and science of pizza-making. The restaurant offers pizza-making classes and workshops for both professional chefs and home cooks, and Coccia has written several books on the subject.
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Overall, Pizzeria La Notizia is a must-visit destination for anyone traveling to Naples who is a fan of pizza. Its dedication to high-quality ingredients, innovative techniques, and education make it a true standout in the crowded world of Neapolitan pizzerias.
Pizzeria Brandi – Naples
Pizzeria Brandi is a historic pizzeria located in the heart of Naples, Italy. It was founded in 1760 by Pietro Colicchio and has been run by the Brandi family since the early 1900s. The pizzeria is famous for being the birthplace of the Margherita pizza, which was created in honor of Queen Margherita of Savoy in 1889.
The interior of Pizzeria Brandi is cozy and traditional, with wooden tables and chairs, exposed brick walls, and historic photos of the restaurant and its famous visitors. The menu features a wide variety of classic Neapolitan pizzas, as well as a selection of other traditional dishes like pasta and seafood.
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The Margherita pizza at Pizzeria Brandi is made with San Marzano tomatoes, mozzarella cheese, and fresh basil, and is cooked in a wood-fired oven. The pizza is said to have been created by chef Raffaele Esposito in 1889, who was asked to create a pizza in honor of Queen Margherita’s visit to Naples. The pizza’s red, white, and green toppings were meant to represent the colors of the Italian flag.
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In addition to its famous Margherita pizza, Pizzeria Brandi is also known for its dedication to preserving the history and tradition of Neapolitan pizza-making. The pizzeria offers guided tours of its kitchen and historic oven, as well as classes and workshops for those who want to learn more about the art and science of pizza-making.
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Overall, Pizzeria Brandi is a must-visit destination for anyone traveling to Naples who is interested in the history and tradition of Neapolitan pizza-making. Its famous Margherita pizza and dedication to preserving the art of pizza-making make it a true icon of Italian cuisine.
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Pizzeria Da Attilio – Naples
Pizzeria Da Attilio is a family-run pizzeria located in the heart of Naples, Italy. It was founded in 1938 by Attilio Bachetti and has been run by the Bachetti family ever since. The pizzeria is famous for its traditional Neapolitan pizzas, which are made using high-quality, locally-sourced ingredients.
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The interior of Pizzeria Da Attilio is cozy and inviting, with red-checkered tablecloths and walls adorned with photos of the Bachetti family and the pizzeria’s many famous visitors. The menu features a variety of classic Neapolitan pizzas, as well as a selection of other traditional dishes like fried pizza and calzones.
One of the most popular pizzas at Pizzeria Da Attilio is the “Montanara,” which is a unique twist on the classic Neapolitan pizza. The Montanara is made with lightly-fried pizza dough, San Marzano tomatoes, smoked mozzarella cheese, and fresh basil. The dough is quickly fried in hot oil before being topped with the other ingredients and baked in a wood-fired oven, resulting in a crispy yet chewy crust and a delicious, smoky flavor.
In addition to its delicious pizzas, Pizzeria Da Attilio is also known for its dedication to using high-quality, locally-sourced ingredients. The restaurant sources many of its ingredients from local farmers and producers and uses only the freshest and most flavorful ingredients in its dishes.
If you’re searching for an authentic taste of Italy, look no further than Pizzeria Da Attilio, where the aroma of wood-fired pizzas wafts through the air, and the vibrant atmosphere complements the exquisite flavors. Step inside and admire the traditional decor, accentuated by the charming interplay of natural light filtering through the polycore shutters, creating a cozy and inviting ambiance for a truly memorable dining experience.
Overall, Pizzeria Da Attilio is a must-visit destination for anyone traveling to Naples who is a fan of traditional Neapolitan pizza. Its dedication to using high-quality ingredients and its unique twists on classic pizza recipes make it a true standout in the crowded world of Neapolitan pizzerias.
Conclusion
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In conclusion, Naples is undoubtedly the best place to experience authentic, traditional Neapolitan pizza. The city’s pizzerias have a long and proud history, and the passion and dedication of the pizzaiolos who work there are evident in every delicious slice. From classic pizzerias like Da Michele and Sorbillo to more modern pizzerias like Pizzeria La Notizia, Naples has something for everyone.
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The quality of the ingredients used, the techniques employed, and the culture and traditions that underpin it all make Naples’ pizzerias truly world-class. Whether you’re a local or a visitor, a foodie, or a pizza lover, a trip to Naples to sample its famous pizza is a must.